Golden China Restaurant

This place is absolutely terrible . How it has a 4 star rating is beyond me . The hot and spicy chicken looked like bland chicken in watered down ketchup with some onions in it . The honey chicken tasted off putting and was like chewing cardboard . Nothing here was even close to good except for the Egg Rolls The fried rice had ZERO VEGETABLES in it . The only thing decent was the egg rolls and that’s probably because they were pre made in a package . Then the lo-mein had a weird like alchohol mixed with a weird taste so I put all this stuff exactly where it belongs … in the trash . This place is food poisoning waiting to happen. Don’t do it people drive another 10-15 miles and save yourself the money 40$ for two combos and a small chicken fried rice . Absolute trash

The worst fried rice I've ever tried. Lo Mein edible. Atmosphere still in COVID pandemic setting with worn out furniture. Sockets even covered with duct tape, facility strictly take out. Best thing was food packaging.

Small Chinese restaurant. Interior is a bit dated but they easily make up for it in their service and quality food. Food is made fresh when you order it and the workers are all relatively friendly people. Highly recommended!

We use to enjoy the food here but today it was awful, something tasted seriously off! 3 bites and it went straight into the trash! My husband came inside and said the same thing about his including the egg rolls were fried hard and tasted burnt! Very disappointed, such a waste of $35!

Golden China Restaurant Review I’ve been a loyal customer of Golden China Restaurant for years, but unfortunately, my recent experiences haven’t lived up to the high standards they once set. Since the new family took over, there’s been a noticeable difference in both the quality and taste of the food. Dishes that used to be flavorful and fresh now seem lacking in the same attention to detail that made the restaurant a local favorite. One of the most significant changes I've noticed is in the freshness of the ingredients. The food doesn’t taste as vibrant or as carefully prepared as it did before. It seems like some shortcuts may be taken, which has had an unfortunate impact on both the flavor and overall dining experience. While I understand that transitions can be challenging, especial