Gao Lhao Bangkok Noodle Shop

Great ambience! It was tasty, gave decently-sized portions, and had beautifully plated dishes (not to mention, the drinks they offer!)! Servers seemed to have a good grasp of the menu. Our servers were also quite friendly and patient when we (as in me) inquired for more time to choose which delicious entre I would pick. They were also very helpful! It happened to be my birthday that day as well, and they gave me a birthday dessert on the house which I really appreciated as well. Delicious food! I saw many more options (both food and drink) that I would love to try! I’ll be back!

This Thai restaurant in Green Lake comes from the same owners behind Kin Len and Isarn Thai Soul Kitchen, so expectations were understandably high. Unlike those two, this spot leans more toward Thai-Chinese dishes and noodles, with a more casual, noodle-focused menu. The chrysanthemum slushie and Thai tea slushie are absolute must-tries — both were refreshing, well-balanced, and easily some of the best drinks we had during the meal. For appetizers, the crab beancurd roll was enjoyable and nicely done. The pandan leaf chicken, however, fell short. It lacked the fragrance and depth of flavor I usually expect from this dish, and I’ve had much better versions elsewhere. We tried a couple of noodle dishes. The beef shank boat noodle was just okay — the beef itself was tender, but the broth w

We started with appetizers—Golden Four Corners and duck spring rolls—then moved on to the boat noodles and pad kee mao. Everything tasted truly authentic. The real standouts, were the sukiyaki and Mama hot pot; flavorful, big portions & good price. For dessert, the crispy fried coconut ice cream was my absolute favorite. The vibe here is unlike other Thai restaurants—cool, vibrant, and perfect for dinner with friends or family. Overall, the prices are reasonable, the service is good, and the portions are generous. Definitely a place I’d come back to.

First time visitor and would love to come back for more. Saw this on instagram as a sister shop for both Isarn Thai and Kin Len (we also love both of these restaurants) so we anticipated this to be good and it did not disappoint. Wait time was a little long (we did wait for almost an hour after putting out name down) but to be fair we came here at peak dinner hour on a Saturday - definitely prepare to wait tho especially since they are relatively newly opened. All the food was great but dishes I’d highly recommend to try are the Pandan lead chicken for appetizers, spicy yum noodles and their bread dessert dish with panda cream and butter. I don’t think we have tried their best dishes yet so definitely coming back for more next time!

I ordered Pad See Ew for takeout before, and even though the restaurant was buzzing with customers, I was surprised by how quickly my order was ready. The atmosphere, the aroma inside the restaurant, and the staff’s friendly service were all excellent. The food was delicious, and the portion size was generous. I honestly thought it was a great business model and looked forward to ordering again. However, when I ordered the same dish today in the afternoon, the experience was quite different. The beef was thick like steak instead of thinly sliced, the portion was noticeably smaller—about two-thirds of what I received last time—and the dish tasted watery with uneven seasoning. It felt like a completely different meal compared to my first visit. I hope this feedback is helpful for the kitch