From The Boot

Most dishes are fantastic and the service and atmosphere are lovely. Would highly recommend the Gnocchi pasta, both linguine and fettuccine dishes with the asparagus are not that well done unfortunately. The angle hair red sauce is quite fantastic as well. Tiramisu was quite light yet creamy and certainly delicious. Free bread in the form of garlic rolls and simple slices are provided with oil and oregano at the table.

The best GF Italian place in town! Their gluten free pasta is delicious. My favorite dish is the pesto steak 🤤

We sat at the bar before our movie next store, and much to my pleasant surprise, Mariana and company was willing to make me my favorite drink! It’s so weird and random; Pennicilin. Most places won’t even try, but the staff was so friendly and worked together to make it for me! Thank you so much everyone.

Food was OK not really that good if you get the muscles, they’re not really that good because it has sand in it, we did get dessert though, and the dessert was really good. The olive oil lemon cake was super good. Has like a lemonade taste to it. The ice cream is pretty good with it but the cake part is actually really good. Then we got the chocolate cake the ice cream normal it’s good. It’s normal chocolate ice cream but then the cake part. It’s like lava cake kind of cause it’s like dark chocolate taste plus like it’s like fudgy chocolate in the middle that was actually pretty good really liked it. Also I also got the noodles with the metal muscles still but my order accidentally got wrong so we had to change that, but it did take a long time. The surfer was very nice. She’s super sweet

We’ve been coming here for years. The portions have definitely gotten smaller - our meals were lunch portions at dinner portion prices. The salad was all yellow lettuce and the dressing was not yummy, like it was in the past. We received 2 garlic knots instead of four, which is fine because they were rock- hard. Did the ownership change?