Fresh Sushi Bar

Super amazing sushi! I came here for the first time not knowing what to expect, and I was pleasantly surprised. The rolls are huge and very flavorful, and the toppings are delicious! I got a roll with baked lobster on top, and it was perfectly crispy. The service was great, and my waitress was very attentive and kind. The atmosphere was good, too - it felt homey. Overall, I will definitely be coming back here, and I would highly recommend this restaurant to others!

Wow! This place is great. Just finished golf at Pumpkin Ridge and had a craving for sushi. Picked a close spot and it didn’t disappoint. Service and food were amazing!

We were immediately greeted and able to pick our own booth to sit. Very nice seats and high enough for disabled, although not too high. Menus were very clean and nice presentation from the get-go. In the back there is a (for customers) restroom. Very clean restaurant. The combination plate is perfect for someone that wants an all-around good pick of sushi, salad, and miso soup (good depth of flavor). One of the rolls had really nice cut up cucumber strips I believe it was, so fresh. Miso soup had amazing flavor. Also ordered 2 of the special rolls, Baked Salmon Roll and Balcony Roll. Very distinct and different flavors. Very fresh! Choice of lesser salt soy sauce. They had appetizers on the menu, but we didn't try them, and a good variety of drinks. Highly recommend this casual fancy res

Located in the Cornelius Gateway near the corner of E Baseline and N 20th Ave in Cornelius this little gem is something special! Great service, a simple menu, and mix that with a cozy dining room and it all comes together nicely. So, if you’re ever in the ever in the area, be sure to stop by! Service ✅Food✅Atmosphere✅And, as always , don’t forget to support small business! Mahalo Fresh Sushi Bar Cornelius!🤙🏽

I love ramen. I've visited all the ramen places in Portland, except for one, which wasn't particularly impressive. The ramen here is fantastic. Its crazily delicious!!! I tried the Tonkotsu ramen, where the pork was boiled and then torched to add a smoky flavor, exploding with tenderness and flavor in my mouth. The noodles had a chewiness rather than the usual firm texture, which I really enjoyed. The broth was incredibly rich and flavorful. I still remember the deep and thick broth Especially, the juices flowing from the generously topped mushrooms created a taste reminiscent of a very rich Portobello soup. I'm not sure if it was intentional by the chef, but I could taste a variety of flavors from start to finish while eating the ramen. I was deeply moved to find such amazing food at