Fondue

The establishment was nice, aesthetically pleasing to the eye. I had a reservation so seating was quick. Before being seated the host made sure to remind us that there was a 2 hour limit for the reservation. At first I didnt think much of it, thought "Okay, it is Valentines Day, they are probably going to be really busy." We were seated directly behind the host , very close to the front door. After a few other families entered, I noticed the 2 hour disclaimer wasn't being told to anyone else and after a trip to the rest room, I noticed the restaurant was not even half full (never more than that the entire visit). So, that time limit disclaimer turned into first red flag. Felt like we were being rushed before we even sat down. The food was absurdly overpriced. We had a party of 3, all of th

You will definitely not leave hungry. All the food was fresh - the broth was very tasty chocolate and cheese was deliciously smooth. Hot cider ...a perfectly done concoction for a cold winters day. Alex our server/every person was delightful, helpful and knowledgeable. Our family will be returning!!

What a great place! The team of servers, hosts and managers collaborated to provide awesome service. The food experience was amazing. We had the 4 course fondue and they offering unlimited extra dippers except the proteins. So much food. So yummy. Oh and the expresso martini was on point.

Hands down one of the top restaurants in the State of Delaware. The food is so wonderful. The food profiles cover multiple flavors per bite. There is depth to the food here. This is a perfect date night location or outing with friends. This is a gem in Milford. You have to try it!

We arrived just after 9:30 PM on a weekend evening, eager to enjoy the restaurant’s four-course tasting menu. Unfortunately, our late arrival meant the kitchen was no longer offering that option—a bit of a letdown given the empty dining room and the fact that the only available reservation slots online were all after 9:30. The hostess—who doubled as bartender—politely explained the cutoff, and although we were disappointed, we understood the need to wrap up the evening menu on schedule. With only a few tables still occupied in the dining room, we opted to settle at the bar to avoid holding anyone up. The restaurant’s own branded spirits are displayed behind the counter. While they don’t pour many mainstream liquors, the selection of local beers and an interesting roster of domestic and im