Black Sheep

We were just here to celebrate Valentine’s Day and once again we had a fantastic experience!! I have been thinking about the pork shank dish for weeks since my wife showed it to me on Facebook, and it definitely was worth the wait!! My wife got the surf and turf special and everything was perfect. They even subbed out the asparagus for brussels at her request without any issue. We both enjoyed a cocktail - she had the chocolate covered strawberry martini and I had the bearclaw. I think the bearclaw was possibly the best cocktail I’ve ever had. We know the restaurant is small, so this was no concern for us, and even though every table was packed for the holiday we had exceptional service and food! We loved it and will definitely be back again soon!!

A hidden gem tucked right in the heart of downtown Milford. The atmosphere has that classic speakeasy vibe, intimate, relaxed, and full of character. The craft cocktails are top-notch, perfectly mixed and beautifully presented. The food matches the quality of the drinks: fresh, flavorful, and clearly made with care. Whether you’re stopping in for a night out or just passing through, this place is absolutely worth the trip. I suggest you make a reservation. It is a smaller venue.

Went for the first time over Valentine’s weekend and I can’t wait to go back already! The food was superb - the best filet mignon I have ever had. It was perfectly seasoned and cooked. My husband and I loved everything about our experience from the atmosphere to the service to the food! And, the cinnamon roll martini was heaven in a glass!

The Cured Plate in Milford is a true gem! The speakeasy-style atmosphere is awesome, and our server/bartender Jacky made the night even better with great service. We started with the Shrimp & Corn Bisque and the Crack Chicken Skillet Dip—both packed with flavor. For entrées, I had the Maple & Sweet Mustard Bone-In Pork Chop (perfectly cooked and full of flavor) while my wife had the Mushroom Bordelaise Filet Mignon (rich and tender) w/ a beautiful overstuffed crab cake on the side. We finished with the Salted Pumpkin-Vanilla Crunch Cake—the pumpkin was very subtle, letting the caramel and crunch shine, which we loved. Cocktails were equally outstanding: I enjoyed the Capone and Luciano, and my wife had the Rum Row and the It Girl. Every bite and sip was spot on. Highly recommend this pl

Delaware needs more places like this! I visited solo on a whim on a Wednesday night and I'm so glad I did. I was a little confused at the entrance when confronted with a note to ring a bell for service - a throw back to recreate an old speakeasy experience. I don't feel it really added anything for me, but I appreciate the attention to detail. The place is very dimly lit - another commitment to the bit - and features menus that light up when you open them (a fun surprise!). I sat at the bar and started off the night with a Bees Knees cocktail and Bloody Mary Deviled Eggs. The cocktail was as expected, but the eggs might have been the best I've ever had. Next I had a Mandarin Vanilla Bean Sour - probably my favorite drink of the night - and Stuffed Jalapeño Poppers (also excellent). For