Fiocha Pizza

Pizza isn’t that big but the price tag is. But the pizza dough is excellent. Super charred, soft, pillowy yet crunchy at the same time. It is thin base on which premium ingredients are spread about. The fungi and the Rosa Blanca were flavorful and very delicate but again, kind of small, sparse, and very thin for $26 (including tax). I think you’ll get a bigger pizza out of the box dining in. Nonetheless, tastes very fresh and gourmet. Friendly counter service, looks like a 1-2 man operation.

We came here on our way from the ferry to Montauk and it did not disappoint. We loved the margarita and marinara. Nice and thin and crispy coal fired and fresh. Small menu but very delicious. 10/10 recommend!

Ordered a personal size pizza with basil (under the cheese so it does not burn... very tasty). The enormous wood burning oven is efficient and quick. Everything made fresh as u wait but it cooks quickly. No slices, but the 10 inch personal pizza is perfect for two people or one hungry person. Will be coming here again when traveling on the north fork. Tasty and worth the trip.

An absolute gem in the heart of North Fork! This was our fave meal that we had in the area with this authentic brick oven pizza! We had the spicy pepperoni and it was loaded up with delicious pepperoni, jalapeños and Mike’s hot honey. The dough was crispy and cooked to exactly the right temperature and the toppings were generous. Nabil (the owner) was so kind and he wouldn’t let us leave without the perfect pizza. Can’t recommend this place enough!

Stopped by and grabbed a pizza, the owner was kind and welcoming, pizza was delicious. Thin crust, wood oven from Italy. He was kind enough to make a pizza half and half. Definitely would come back!