Fern Bar

A small group of us enjoyed cocktails and dinner, sharing several small plates. The food was good as were the cocktails. Our server was also attentive. It was pricey, probably my only complaint. Ambiance was fun and unique. The chicken was like crack and I liked the dumplings the most. Unfortunately they were out of sticky buns. For drinks I had a Moscow mule and a grasshopper. We savored churros for dessert.

Lovely vintage restaurant but unfortunately the food was not that great. One dish we ordered came with "dosa", but it was actually burnt crispbread. The fried chicken was floury with no flavor and the mushi-pan chocolate cake was like tasteless cookie dough. Cocktails were nice and the burger was decent. The side salad and fries were the best overall.

Beautiful place! We were so excited to try the Fern bar. The food was excellent. We were disappointed in the service. Our server was very short with us. No personal touch at all. Also we were not familiar with how different the cocktails are. For first-timers, it would be helpful if they were explained a bit. We love the atmosphere and it's a great place to go for happy hour! Hopefully he was just having an off day

We stopped in just for drinks after hearing great things about the cocktails here and they totally delivered. The drink list is super creative and they even had slushies (I’m a total sucker for a frozen cocktail). It was delicious 😋 Service was spot-on, and I absolutely loved the retro 70s fern-bar vibes inside—lush plants, warm lighting, and a fun throwback charm. Looking forward to coming back next time we’re in the area.

Food was very good. Soul was a great server and had some perfect suggestions. The num nums with szechuan pepper is really interesting. The pepper is not hot but numbing. Give it a try!