The Redwood

We have dined here on multiple occasions and have always found the food, service, and atmosphere to be delightful. The food is always created with the freshest ingredients and cooked perfectly. We highly recommend the Braised Lamb Shank, the Petrale Sole, the Fennel Braised Pork Shoulder, the Little Gem Salad and the Smoked Rainbow Trout Dip. Save room for dessert.

I happened to be Sebastopol this weekend and tried this brand-new restaurant and OH MY GOD I am so glad I did. The restaurant serves a seasonal menu with unique natural wines. Each dish we ordered was consistently delicious and seemed to be crafted carefully. 10/10 would recommend. My only negative is that this restaurant isn’t in Seattle (where I am from). But I guess it means I’ll have to come back! I highly recommend the dark chocolate crémeux. It was life changing!

The restaurant is very cozy and the service is very decent. The options for dinner are quite limited. We ordered the duck liver mousse to share and I had the black cod. Since some of us were still a bit hungry, we also had the fried potatoes. All of the dishes are quite delicious. The corn that came with the fish was very sweet and tasty. The bread was grilled perfectly and we even ordered more bread to pair with the mousse. My friends also love the lamb they ordered.

Amazing! I have to admit I’m biased because I have been following the chefs at this restaurant for years, so I already knew I would love it, but oh my gosh, it was incredible! The wine selection is unique and meticulously curated. Every glass we tried perfectly hit the spot. And let’s not forget about the food!!! The citrus salad was a highlight but everything I put in my mouth was heavenly. Don’t skip dessert, the chocolate cremeux is perfection!

The Redwood in Sebastopol offers a delightful seasonal menu. Their snap pea salad is a refreshing highlight, perfectly complemented by the flavorful gailan and expertly grilled maitake. A true local gem for fresh, inspired dishes!