Far Western Tavern

We are new to the area and we were gifted a gift card for this place. We went there to celebrate my husband's milestone birthday. He got the ribs, I got the filet and our son got the mac and cheese from the kid's menu. We started off with the mac n cheese stuffed pepper as an appetizer and it was absolutely delicious. I should have eaten it as an entree. It was that good! My husband said that the ribs were probably the best he's ever had. My filet was extremely dry. I ordered it medium rare and it was more like medium well. The clam chowder soup and shrimp cocktail were both ok. My son did not touch the mac n cheese. I tasted it and it was very oily and dry at the same time. They gave my husband a complimentary dessert for his birthday and it was good. The service was top notch but the f

Far Western Tavern has such a great vibe inside: warm, stylish interiors that really set the mood. The staff was friendly and welcoming. We were pleasantly surprised that the shrimp cocktail, salad, steaks, pinto beans, and garlic bread all came included for one price, such a great value. On top of that, they have an excellent wine selection to pair with everything. Highly recommend!

I frequently travel to California for work, and until now, I hadn’t found a restaurant that truly stood out—until I discovered this incredible gem! From the moment I arrived, I was captivated by the building’s stunning architecture and beautifully curated decor. You can tell that every detail has been thoughtfully designed to create a cohesive and welcoming atmosphere. The food? Absolutely phenomenal. It’s hands down the best I’ve had in the area. The steak was cooked to perfection, the mac and cheese was heavenly—rich, creamy, and bursting with flavor—and the wide selection of drinks ensured there was something for everyone. The variety and quality of the menu are unmatched. The staff was equally impressive—friendly, attentive, and genuinely invested in making the dining experience exce

Went there for the first time to celebrate NYE. It is a mid-scale steakhouse with a nostalgic, rustic vibe. The restaurant is laid out well for privacy and large groups and has romantic lighting. I ordered the fillet mignon cooked medium and it was fantastic! It had a delicious char on the sear and perfectly pink and tender in the center. The pinquito beans were probably my favorite item but I am a crazy bean lover. The wine was delightful and I am still craving more of the carrot cake.

This is a favorite for date night. Whenever we come here, we have such a great time. The service is fantastic and the food is delicious. Restaurant and bathrooms are super clean and nicely decorated. We love the New York Strip and the prawn cocktail, the roasted chicken, and the loaded baked potatoes. Everything is high quality and well-cooked and seasoned. A nice assortment of choices for different tastes. Everything we have had here is so delicious, we enjoy every moment of our meal. They have a full bar with seasonal drinks to try, and we had a lot of fun sitting in the bar to have drinks and an appetizer. The only thing I dislike is that they make their own sour mix for drinks. Often when restaurants do that the sour mix is bitter and overpowering. This was so strong you couldn't t