Empanadas NJ

Great place to stop for a quick snack. Service is always friendly and fast. Despite being baked (Argentinian style), these are absolutely delicious. Spices are pretty mild, but the flavors come through great. Great coffee selections as well. The guava and cheese is a personal favorite and the flan is reliably good.

Very cute shop in downtown Boonton. The empanadas taste like authentic Argentinean empanadas. So glad to have found decent beef and ham and cheese flavors! Definitely will be back.

Stumbled across this cute little café in Boonton and decided to try the chicken, beef, and spinach empanadas. I’ve never had Argentinian-style before, but they were a really nice surprise. Super savory and flavorful without being spicy. Everything was absolutely delicious, the prices were great, and the service was excellent. I’d definitely stop in again the next time I’m in town.

Sometimes the best food is just simple. And this tiny empanada shop on Main St in Boonton is exactly that - simply damn good empanadas. We stumbled across it accidentally while in the area and decided to give it a shot. We ordered one chicken and one beef to go. Within 5 minutes, we turned ourselves around to go back and order one of every other flavor they had! These may be the best empanadas I've ever had - every single one we ate was perfectly cooked, the dough wasn't overdone or burnt, the inside filling was perfectly seasoned and served piping hot. The cutest thing was the fact that each empanada is labeled, so no confusing which one is which when they're all in the same bag together! The staff here is SO nice, I can't recommend this place enough! Stopping by here is a win-win - you g

Wanted empanadas and usual spot down the street was closed on Sunday, so happened upon this place. Ordered several different kinds of empanadas beef, chicken, Cuban, and pulled pork. The good part was the crust was flaky and soft at the same time. The meats lacked flavor, the beef was bland and just had ground beef(no potatoes or any other things), chicken was ok, the Cuban meat was dry, the pulled pork tasted like bbq sauce. The empanadas were in what appeared to be a conventional oven, the outside was warm and the inside was cold. I should have asked to reheat them but it was busy. The last thing I wanted to write was I understand that business decisions are financial in nature, however the choice to charge .25 cents for chimi sauce for an $3.75 empanada where your competitors on th