East Cuisine

Nice, clean restaurant with good service. Food is average at best. The steamed pork gyoza were freezer burnt and the dough was thick and gummy. We tried the chicken with black bean sauce and the beef with spicy hunan sauce. Good portion size. Very little difference in the sauce between the two and they should have tasted distinctly different.

Delicious Asian fusion restaurant. The Egg drop soup was incredible and the Yaki Udon noodles were even better!!! I dined in by myself and it was perfect!

The drinks were hot. We ordered pink lemonade and Thai ice tea. Both came way too much hot. Ice in Thai tea melt within a min. We had to ask for extra glass of ice and put all of it in the two drinks and still took like 10-15 min to became drinkable. And both of them had too much sugar poured and collected at the bottom of it. Lemonade particularly was so sweet with syrup and top of that grain sugar. I couldn’t even drink it. In food I tried garlic wonton which was new for me. It turn out just ok. Couldn’t taste garlic at all and was supposed to be hot but it wasn’t. They did have us chili oil when asked and which was really spicy. The red tofu curry was ok too and was just sweet with no aftertaste.

American Chineseand Japanese food but actually taste good.

This is the first time my husband and I got take out here a friend recommended this place to me so we wanted to try it and my husband and I absolutely love it the food is amazing and so good! 😋 We will definitely be coming back again and again! I give this place 5++++ stars!