Dulivia Ristorante Italiano

We had a lovely experience at this Italian restaurant. The ambience is very warm and inviting, making it a great place for a relaxed dinner. The outdoor seating area looks beautiful and would probably be perfect in warmer weather, but it was closed during winter. We were told that outdoor seating is only available in summer and fall, so we’ll definitely consider coming back during those seasons to try it. The food was overall good. We ordered two different pasta dishes: one of them was absolutely superb with great flavor and texture, while the other was a bit underwhelming and didn’t have as much taste as we expected. However, the non-alcoholic drinks were fantastic. We tried strawberry- and blackberry-based beverages, and both were refreshing and very well made. The service was the stan

Great restaurant! Food the scallops special the night we were there was excellent. The Caesar salad was truly authentic, made with anchovies. I highly recommend this upscale location. Charlie, our server was extremely knowledgeable and helpful in our selections.

Great atmosphere. The dining room opens to views of the mountains in Zion National Park. The food was good, not great. Meatballs are a bit spicy. They were understaffed and it took forever to get our bill.

Overall savory food are food but pork is little too salty. However, appetizers are all taste good. Service is also very good here. Large spacious dinning area for many tables.

A very big and spacious restaurant. All staff were very friendly and professional. We were lucky to have been hosted by Charlie K. A very charismatic man who provided an excellent service. My friend ordered the Seafood Linguini and I was impressed with the quality of the seafood. Big soft scallops and prawns. I had ordered the Tagliatelle Bolognese, which was very filling and tasty. I would highly recommend the Grand Chocolate Cake (shared between two people). Although it was dense, it was also moist. Very enjoyable, considering that I am not much of a chocolate person.