Doner Point

I’m honestly disappointed. I’ve ordered from here multiple times because I know they can make a great dürüm. Unfortunately, the quality is extremely inconsistent. This last order was unacceptable. The wrap was overloaded with bread, barely enough meat, and had a heavy greasy taste that ruined the flavor. It felt rushed and poorly prepared. When you’re paying for a döner, you expect meat and balance — not a thick roll of flattened bread. I’ve previously called about a similar issue and they were polite and apologetic, which I appreciated. But the same problem happening again shows that nothing has really changed. Customers shouldn’t have to gamble on whether their food will be good or disappointing. Consistency matters.

Doner Point Edgewater truly serves the best döner in the US. The staff is incredibly friendly and welcoming, and the service is always fast and attentive 🙏🏼 The Doner kebab is juicy and authentic as always, the İskender kebab is rich and perfectly balanced with the homemade tomato sauce, and the Adana kebab is flavorful with just the right spice. The cozy atmosphere makes it a great spot to dine in, and the Kazandibi dessert is a must-try to finish the meal. Authentic Mediterranean food, great service, and consistently amazing quality. Highly recommended. 🔥

Doner Point Edgewater truly exceeded my expectations. Their döner and Iskender were already great, but the newly added Adana kebab and Merkezefendi köfte are just as authentic and delicious as the originals. I normally don’t like pumpkin dessert, but this was the first time I genuinely enjoyed it. The ambiance, presentation quality, and overall atmosphere are absolutely premium. One of the best Turkish restaurants in the area in terms of both food and service. Highly recommended!

Absolutely Outstanding Homemade Turkish Dining Experience at Doner Point in Edgewater! From start to finish, our visit to Doner Point was nothing short of amazing! The atmosphere is cozy and welcoming, and the staff treats you like family. One of the owners, Yusuf, whom I personally know, is incredibly friendly and passionate about his food — and that love shows in every single homemade dish. We started with appetizers — the Shepherd’s Salad and a sample platter featuring lebni, hummus, and a spicy vegetable spread, all freshly made in-house and served with warm, fluffy homemade Turkish bread. The flavors were authentic, balanced, and bursting with freshness. For the main course, we enjoyed a generous mixed grill platter with doner, shish adana, beef shish, chicken shish, and chicken wi

The service is great,friendly, fast, and surprisingly personalized. One of the things I appreciate the most is how extremely clean the restaurant is. The space feels spotless and immaculate, and the level of hygiene and overall cleanliness is outstanding (something I’ve noticed is consistently strong in many Turkish restaurants, and Doner Point definitely lives up to that standard). The döner itself is amazing: perfectly marinated, tender, and full of flavor. Portions are generous, prices are fair, and everything feels fresh and well prepared. I had previously tried the Doner Point location in Paterson, so I specifically wanted to check out the Edgewater one—and I’m happy to say the quality is just as good. Highly recommended if you want delicious döner, great portions, and a clean, we