Domenica

The Margherita pizza and shrimp appetizer were delicious—especially the shrimp, which were outstanding. The truffle pasta, however, was just okay and felt overpriced. The wine was excellent, but our pasta arrived about an hour after we were seated due to a service error. (First they got a fish after 50 mins which we never ordered) We even had to refill our own wine, which was surprising given the restaurant’s upscale setting. There were no apologies from the staff for the late arrival for the pasta (1 h late) Overall, I’d recommend better coaching for the servers and a revisit of the truffle pasta recipe. There’s great potential here, but the experience didn’t fully match the luxury vibe.

This is one of my favorite restaurants in New Orleans! I’ve had a group dinner here during my bachelorette party, hosted a work dinner in their private room (you get to walk through the kitchen which was random but fun), and made a point to go with a friend or colleague on other occasions I’ve been in town. I love their whipped ricotta, meatball, and cauliflower appetizers & often order them for the table. I’ve had both their pizzas and pastas — both are great but a slight preference for the pizzas. It’s located in the Roosevelt Hotel so you have to walk through their beautiful lobby to get to the bathrooms. Not an issue, but just worth mentioning. I’ve had a wonderful experience each time I’ve come here - from the delicious food to the warm hospitality. If you’re on the fence, definite

The atmosphere at Domenica was absolutely amazing warm, vibrant, and full of that welcoming Southern charm. Our waitress was phenomenal, incredibly attentive, friendly, and gave us excellent recommendations that were spot on every time. I started with a Caesar salad, enjoyed a beautifully cooked swordfish entrée that was flavorful and perfectly seasoned, and had one of their fresh, creative cocktails it was such a great pairing. To finish, I tried the banana dessert and honestly, it was to die for. The perfect sweet ending to a wonderful meal. If you’re in New Orleans and looking for great food, fantastic service, and a classy yet comfortable vibe, Domenica is a must-visit!

Went for a late lunch. Place had barely many people except for one table. Quick super fast service. Loved the pizza but felt slices were too thin. Overall happy for quick experience

If you like cacio e pepe, I highly recommend the tonnarelli! The roasted cauliflower with whipped feta was outstanding, and the chocolate tort with wine-marinated peaches was delicious. The Caesar salad was great too (it's the only thing I got a picture of because I was too excited about the rest of the meal). Our server Leah was very sweet and accommodating!