Dick & Jennys

Furnace "on the fritz" during the coldest deep freeze of the winter. The dinning room was very uncomfortable. Also made the food served to us barely warm when placed in front of us and cool down very quickly. The gumbo was good; not great as it was surprisingly lacking in any seasoning besides salt. The expected slight "kick" was not present, and it was a bit thick in texture. The crispy chicken was overcooked. The asparagus was perfectly cooked but had no seasoning at all that I could determine. The jambalaya was pretty good, but lacked that "bam!". The cornbread and scones served in the little bread basket were amazing-- moist, flavorful. The mojito was watered down and the blended wine was, well, weird. The sticky toffee pudding was stellar, even though it lacked form -- it wa

Amazing food, service and atmosphere! I'm not sure why I slept on this place so long. I had the maple Manhattan which paired well with my leg and belly dish my wife had one of the pairings and a bunch of delicious food as well. The poutine was amazing and the brisket on it was perfect! We will be back for sure

First time visitor to Dick and Jenny's on Grand Island set in an old home for a cozy atmosphere. The ribs (half rack was plentiful) were recommended and delicious as well as the basil risotto whichvis a must try. The fried green tomatoes were interesting but would leave off the drizzle next time since I'm not a fan of horseradish. The daily Pasta Bolognese was flavorful. Dinners were served with a generous portion of cornbread. Enjoyed the house pinot grigio which went well with dinner. All dinners were generous portions and take home containers were required. Rick was a very knowledgeable and efficient server. If you opt for the dark choclate tart, ask for extra whipped cream since it is VERY rich and delicious. Enjoyed our time and we will return

Dick & Jenny’s is not a restaurant. It is a NATIONAL POWERHOUSE. Walking through the doors is like walking into Notre Dame Stadium on a crisp October Saturday — Marcus Freeman pacing the sidelines, the band playing the fight song, the deviled eggs already marching 75 yards down the field for a touchdown. The tasting menu? Pure domination. The deviled eggs were a freshman phenom, impossible to defend. The tomato basil soup and gumbo soup were a one-two punch, like Audric Estimé lowering the boom on third and short. Then the salmon came out wearing a golden helmet, shining so bright I swear Touchdown Jesus winked at me. Yes, Notre Dame lost to Miami this year. It hurt. It stung. Like when you drop your fork right before the gumbo. But Marcus Freeman’s squad will bounce back, and so will I, f

Best place on Grand Island and a WNY hidden gem. Everything on the menu is outstanding, especially the crab cakes with fried green tomatoes, the gumbo, the chicken and tib combo, and of course the desserts! Jenny and the wait staff are kind and attentive. Can't wait to go back. 😊