Cracker Barrel Old Country Store

Very chatty waitress . Not with us but another table. Because of that our food was luke warm not hot but we ate it. My first time at a Cracker Barrel.

First time dining in; in this restaurant. a definite must try if you are passing by or if you are near this area. they not only have great food and ambiance. they also have great servers. They also sell some home and souvenir items. will comeback soon if I am in the area again. had a blast tonight

A place to bring the whole family with family sized portions. The sampler I got was absolutely huge the fried chicken was great, chicken and dumplings tasted like my grandma made them. The ribs were fall off the bone tender and I still had plenty of food to take home. The biscuits were straight fire paired with the butter and jelly, but wonderful all on their own. Mimosas packed quite a punch and the salad was loaded. Our server was fast and attentive juggling multiple tables all while making sure we were set for our meal. With antiques hanging all over the place and a few fun games at the table it’s like your transported back to a much simpler time.

Sadly our group waited an hour to be seated, they claimed to call us over thru loudspeaker - our party of 5 never heard it. When we were seated, it was at a 4 person table with an extra chair on the end needed. It was another hour before we got food and everything was lukewarm, and there was something definitely /not/ Mac-n-cheese in my side. Overall really not a good experience except for our waitress Patience, she was absolutely awesome. She helped to save the night.

I was on the road and started to get hungry, and I noticed the Cracker Barrel sign on the road and got off because I had eaten in other Cracker Barrels before. I entered the establishment and was seated quickly. I gave my order to the server. The food came quickly. I ordered a chicken sandwich with all the trimming. I got a chicken sandwich with just pickles no mayo, just plain. I server than came with a plate with lettuce, tomatoes, and onions. I even had to ask gor napkins. Need to work on serve staff. Maybe more training because I could understand if it was busy, it wasn't.