Coterie Restaurant & Oyster Bar

Was in town for a volleyball tournament this time and decided to try a new restaurant instead of our usual spots we love to eat at. Was greeted immediately but the host and seated. Waiter came quickly to take our drink order as well as the starters. For starters we got the fried pickles and crawfish egg roles which everyone loved. Waiter was very attentive the whole time and very knowledgeable of the menu. Our group got a few main courses like shrimp pasta, fish/shrimp combo, salad, seafood gumbo. Everyone absolutely loved their meals. My fish was a little fishy where it wasn't cleaned enough but was still hot and fresh. I also very the pricing was very fair. I would recommend you give the place a try, as I would definitely return.

The gumbo was ok. My hamburger clearly tasted like a cooked frozen burger patty. The pickle chips were good as was the hurricane drink. My daughter liked her red beans & rice. The staff was super friendly.

Fried pickles were spicy for me but good. My beef debris po'boy was good, but idk that id get it again for the cost. My friend got the oysters and said they were good & she could have eaten 12 instead of 6. Nice atmosphere Waitress was good.

We went to Coterie twice in one day last Sunday (12/28). The doorman at the Westin recommended it for lunch ( great) and we went back for the char-grilled oysters for dinner (even better!). Food was great, service both times also great (Colin at lunch, Dwayne at dinner). I'd eat there again in a heartbeat. Bloody Mary with pickled green beans and olives was a yes- please!

Classy spot in the French quarter. Food was really good! Best gumbo of our trip. I recommend the chargrilled oysters over the oysters Rockefeller. Grilled gator bites were phenomenal!!!