Corner Office Food & Wine

Last night was my second time here and it was perfect! Such a fun place, good vibes, amazing food and drinks. Our waitress was amazing and recommended plates we all loved. This place is a gem.

I love going to this little gem that is both off the beaten track and right in the center of things. It manages to be both due to it's top floor location in a town of mostly one-story buildings. The menu varies seasonally and is composed of small plates that can be ordered tapas style or sequenced as a multi-course meal. The wine list is interesting and broad. Most recently, I had the menudo, a traditional Mexican tripe soup. Zack's interpretation is far better than any mamacita's version, with a dark, smokey Chile base and succulent tripe and just the right amount of peppers and onions. I like to sit at the bar and chat with the owner, staff and other patrons, but I see couples and groups of six to eight there all the time. The sound track is always fabulous, ranging from classic j

Properly good food - we had four plates to share plus pudding and all were first class. Lovely staff, buzzy atmosphere. Great margaritas too. Would definitely recommend.

My husband and 8 year old son and I stumbled upon this amazing little place while visiting Taos. They were so inviting and our server Katie was incredible! She was so attentive to our kiddo and he swears it’s the best burger of his life! We are big foodies and it was awesome and we can’t wait to return! Highly recommend adding to your list for Taos!

Wowza! What a local treasure here in Taos🥰 the food was delicious! Their sourcing of local ingredients is stellar, everything is so fresh and beautiful! The Farmers Market Crudites, Frico and chicken Palliard were my favorites! Zach is so interesting to chat with, so knowledgeable about the wines, which are superb! We are looking forward to enjoying this restaurant. Much much more. Cheers!