Coppola's La Fantasia

What an amazing experience! My friends and I went in because I called ahead and the man who answered allowed us to bring our dog. We were a group of 7 and received exceptional service from the owner and the server. The wine was incredible and the food was fresh and made with care, it was top-notch. I will definitely recommend this place 100%. We were on the highway and it was the best stop for us to eat. We had the best time and the Italian owner served us in the best way possible.

It was not a very pleasant experience. The restaurant had only one menu when three of us sat at the table. The waitress pushed us to place order quickly even though she was well aware we had to take turns to look at the menu. The bread was served without dipping oil, which is weird for an Italian restaurant. It took a long time for our food to be prepared and served. Quality is ok but blow average. The Ravioli was very very salty. Be aware 3.99% surcharge will be applied if you pay by credit card. This is definitely an innovation I have seen for the first time.

For starters, we sit down , was greeted by a nice older guy . But became very unpleasant of an experience we don’t complain and we don’t really ever say anything about food. The marinara was still a little bit cold as salty. We then receive our food after waiting a very long time and the portions were huge for my pasta yes, but we were not OK with adding money onto our bill that was not supposed to be there as such as changing the prices that were on the menu to different prices than what we were charged then adding a five dollar charge to use a card very unpleasant and made us not want to come back

This place amazes every time we go. Plenty of seating, the food is outstanding. Service is excellent. Very good wine. We had the baked ravioli and the chicken cacciatore over penne. Fantastic!! Spumoni and tiramisu were delicious. Must go!!!!!

This place should be ashamed to serve this “food”. Three different dinners- each one was disgraceful. This chef stopped caring a long time ago. Pictures attached- chicken parm (chicken beaten flat to a pulp), gnocchi bolognese (inedible water goop garbage)*update* the “gnocchi” is raw dough