Como en Ecuador

I loved everything about this restaurant! The parillada and the banderazo were such a great sample of the menu. I will gladly drive 50 miles to eat anything off the menu - especialllly the cazuela. Chef Ibon is so talented and I can’t stop thinking about the food.

A must try if you’re going to be Provo Utah! Parrillada was delicious and a great opportunity to try more than one thing! Encebollado soup was amazing and so flavorful! Wonderful family owned business with very sweet staff!

Wow!!! We are so thrilled to have found this amazing restaurant! We will be back often! The food is delicious and very authentic to Ecuador where my son lived for 2 years! The onion soup was incredible, as well as everything else we ate! The service was wonderful!! The chef is a real chef from Ecuador and about the most fun, genuine, incredible woman you could meet! You can tell she loves her culture and loves to cook and serve everyone as if they were long lost family members! By the time we left it was like we’d known each other for years!

It was the first time for everyone in our group eating Ecuadorian food, and it did not disappoint. The food was absolutely fantastic, everything was fresh, flavor was distinct and phenomenal, and everything had great presentation. The staff were fantastic. Our waitress was wonderful and patiently broke down the dishes on the menu for us. Someone in the kitchen even noticed that I was showing a video on my phone, and brought out a phone stand so that I didn't hold my phone up. Definitely not something I've ever had happen anywhere else. Very thoughtful of them. I definitely recommend this place. I will be returning soon again.

This place is a hidden gem. Fantastic food. They make a great Vegan off menu plate. My only criticism is that they don’t market their food well from the menu. The food is beautifully plated and generous.