CO

My go to spot after a long day at work. I've visited CO four times in the past week for both dinner and happy hour, and I'm consistently impressed. The service and service has been phenomenal. I really appreciate the improvements and attention to detail that the new management is bringing to the restaurant. The favorite items are crab Rangoon, pork and kimchi dumplings, hibachi deluxe, com chien deluxe and Malaysian chili wing - all 10/10! Looking forward to trying out other menu items. Thank you Caleb!!

Huge thank you to Caleb, Rob, and JJ for such an amazing experience! I’m officially obsessed with the Hibachi Deluxe and the com chien rice — absolutely incredible. The crab rangoons and dumplings were next level (10/10… we ordered three rounds of each because they were that good!). I’ll definitely be back! Plus, the happy hour deals were fantastic and made the whole experience even better.

Our server was very attentive and makes amazing drinks! She's the bartender too. I will go back just for her. The udon noodle dish was outstanding but the portion size seemed a bit small. Someone else ordered udon and it was significantly larger in size, not sure why. The spicy shrimp were excellent. Restaurant is very pretty inside.

Niya the bartender was attentive and helpful!! The bang bang shrimp was absolutely incredible- I didn’t even get to take a picture with how fast I ate it. Thank you Caleb for also being helpful on the menu items!! The bulgogi tacos were delicious and a good portion size!! Will be back to try the sushi next!!! 10/10

A fair warning, despite the 3/5 stars, I will always come back for the $1 crab Rangoons on Mondays because they’re literally the best ones you can find in the area. As far as everything else, I think there’s definitely room for improvement. The sushi is mid - I’d rather go to the sushi buffet down the road for the same price and better quality. The pork dumplings are always cold and mushy. The bao bun falls apart because it’s too dry and the outer layer of the bun usually sticks to the plate; the meat is also too thinly slice and dry and there’s never enough sauce. The last time I went, my friend and I ordered 5 (we received 11 somehow) pork dumplings, crab rangoons, short rib bulgogi tacos (which we were told sold out after they brought us everything else), and three spicy tuna tacos (t