City Pizza

No nonsense, just great pizza. Most recently, we got the bacon and black olive pizza and the toppings were plentiful and the customer service was excellent. The unique flavor of the sesame seeds on the crust makes it stand out from the plethora of options available in the South Bay. The storefront is clean, but not built for large groups.

After we bought our house in 1999 in Campbell, we often come here for more than 25 years. The owner is very friendly and pizzas are super fresh and tasty regardless what kind we order. Also, I think his price is very reasonable in these days. This may be due to the owner's very warm personality trying to please his customers.

City Pizza is a place I’ve been going to for over 30 years, and that kind of longevity doesn’t happen by accident. There’s a deep sense of nostalgia here, backed by incredible consistency and a staff that’s always genuinely friendly. From the moment you walk in (or call), you’re treated like a regular — because that’s how they run the place. They use high-quality ingredients and offer pizzas at a great value, which feels increasingly rare these days. There’s something truly special about a pizza shop like this, especially in the current food landscape. The care they put into every pie shows — from the thoughtful distribution of toppings to the sesame seeds on the crust, which add a subtle but memorable touch. More often than not, I’ll call in an order before heading out, and by the time

10 years since I've first tried the pizza here with its sesame crust generous amount of toppings and consistency and I have yet been able to find a competitor even CLOSE. Do yourself a favor and stop by to grab some of the best pizza in the bay area.

This is by far the best pizza i have had in a 600 mile radius. Cheese is fresh meat is fresh and the dough boy oh boy lemme tell yah they know how to make pizza dough better then anyone. 100 percent try this spot