One Fish Raw Bar

This is the kind of meal that has you still dreaming about it the next day. I had been hearing great things about @onefishrawbar and @cheftrent1 and now I understand the hype. 🤯 I ordered the Loch Duart Salmon with Salsa Macha, Green Apple Pacific Gold Reserve Oyster with Makrut Lime, Kiwi Short Rib Bao Bun with Kabiyaki, Pickles The One Fish Chowder and Blue Fin Tuna Tori (not pictured) was incredible. It’s one of those rare places where *every single bite* is umami, flavor-packed and totally craveable. 10/10 will return again and again

Food was incredible and beautifully plated. Josh was a great host and server! Thanks for having the patience to deal with my dad's ramblings. We visited on a quiet night. Not sure if its the usual ambiance but my dad and I enjoyed the quiet atmosphere.

I don’t know what’s better - the food or the service. PHENOMENAL menu executed perfectly and changes frequently. The sake list is exquisitely unique and changed the way I think about sake. Everything is plated beautifully and it’s hard to pick a favorite dish. Cannot recommend One Fish more highly.

Came for the first time. Amazing experience. Food was beautiful presented and tasted amazing! My fav was the "one fish, two fish" and the Himachi with chorizo and poblano! The cheesecake is to die for! Sake was impeccable! Thank you for the wonderful time! I hope to be back soon!

This was one of the best meals I've had in a very long time. I was incredibly impressed with the quality of each dish and the creativity. It was unique without being gimmicky and truly delicious. My husband and I got the omakase ($125 each) and we were both very impressed. We particularly liked the salmon and oyster in the raw course, the fish cheek, and the dessert. This place was better than many of the Michelin star restaurants we've eaten at and I really hope they get the recognition they deserve. Highly recommend!