Naschmarkt Restaurant - Campbell

My wife and I decided to try Naschmarkt for our 36 year anniversary dinner. Man-o-man, I'm glad we decided to try Naschmarkt! We had the pan seared scallops appetizer to share, and we both really enjoyed every bite. My wife chose the smoked chicken spatzle, and a side of Brussels sprouts for her meal. I opted for the daily special which was a well brined, bone-in double-thick cut pork chop served over a bed of sauerkraut, fingerling potatoes, and a sausage. For dessert we shared a warm apple strudel with whipped cream and vanilla ice cream! Everything was AMAZING! The ambiance was very comfortable and enjoyable. They have an enclosed patio with heaters, but you can get a table inside also, or choose to sit at the bar. The service was amazing, and very attentive. I must say, we will definit

My first experience with Austrian food and the server made sure I knew everything about it. She was patient to answer all the questions I had about the food and the culture. We order house special of spicy fennel sausage. It is the best sausage i have ever tasted. Schnitzel and salmon were great too. Dessert was a bit lower in comparison to rest of the food. Would definitely recommend.

I was expecting original Austrian food . Was disappointed . I thought the sausages would be made in house along with the pasta . It was ok but have had better at home . I was hoping for Hungarian Austrian cooks . But like most places now are non English speaking but taletend cooks from Mexico. No original chefs here Service was exceptional however .

This was a fabulous dining experience. I've never had Austrian food before but I will definitely be back. The sausage trio was spicy and flavorful and so was their salad of the day with prosciutto, pear and goat cheese. The schnitzel was lightly breaded , the perfect amount and it went well the the berry sauce. I loved the cabbage wrapped meat as well. Very flavorful and not too heavy. Their apple strudel is to die for. Perfect service.

Naschmarkt absolutely blew us away with its quality, presentation, and flavors. Every dish we tried was a standout. The creamy mushroom sauce with broccolini was rich and perfectly balanced, and the accompanying pasta was cooked to perfection. The scallops were beautifully seared and paired with a vibrant, sweet mango purée that made each bite pop. The arugula salad with feta and tomato sauce was fresh and flavorful—a great contrast of textures and tastes. Service was attentive and warm without being overbearing, and the ambiance was upscale yet relaxed. You can tell they put a lot of thought into both their menu and plating. Thanks for accommodating well after closing time. Highly recommend for a date night or special occasion. We'll definitely be back!