Chop House Bistro

We celebrated our anniversary here and enjoyed ourselves thoroughly! We loved the N/A margaritas as we don't drink alcohol. I forgot to take photos but the crab dip and bistro salad were delicious as starters to share. For mains, I ordered salmon with demi-glaze and duck fat fries, and my fiancee ordered the ribeye with the steak sauce and mashed potatoes. For dessert, we enjoyed the apple crumble with vanilla ice cream. Great service and great food! If we are in the area again, we will definitely come back!

Went on a Thursday evening before the snowstorm for my birthday dinner and the ambiance, food, and service was amazing. Basically ordered everything on the menu and tried a couple cocktails. It’s such a beautiful restaurant and the food really highlights the beauty of leaning into locally sourcing food. Love that they make all the sauces in house- the peach ketchup with the duck fat fries were delicious. Loved the fall hash and parsnip cream sauce on the roasted carrots was delicious. I may be lactose intolerant but the ice creams were all worth it. They even did a nice touch with a Happy Birthday note on the table. Highly recommend for dinner one of the nights you’re in the area! It was cold so we sat inside but there’s nice seating no matter where you sit honestly. I’m sure the pati

My girlfriend and I had a fantastic experience at the bar for dinner with Jade the bartender! The crab dip was out of this world and so was the Ribeye and the burner burger! Steak was amazing didnt need any sauces but you can pick some on the side (the horseradish was also amazing and the dem-glace). For a good time or amazing food this is the place!

We had an absolutely amazing experience at Chop House Bistro! The ambience was perfect—warm, inviting, and relaxing. Everyone we met was so kind, friendly, and attentive, which made the evening even better. The starter bread was a standout on its own—soft, bouncy, and delicious, paired perfectly with their sweet butter. A must-try! The steak was a solid 10/10: juicy, tender, and cooked to perfection. The mac and cheese was creamy and comforting, and we couldn’t stop eating it. For appetizers, the Crab Dip and the Shrimp & Grits were must-haves—both incredibly flavorful and rich. The fried catfish was another highlight: perfectly seasoned, very flavorful, and served with a yummy sauce that tied everything together so well. Let’s not forget the cocktails—super flavorful, refreshing, and c

This one is difficult because literally everything was amazing except for the steak. The sauces they served were extremely good. The mashed potatoes were extremely good. This might sound weird but even the water was the best water I’ve ever had. The steak though was a bit disappointing. It was tough and it almost felt like it was sous vide, which would make sense because it took forever to come out even with the place being empty, but that doesn’t explain it being so tough. Maybe it being the off season for the area would explain it. Who knows.