Chimayo Stone Fired Kitchen

Found this gem via Google search. We were passing through Durango on our way home (Lincoln, IL) from The Grand Canyon. We opted to sit at the counter that overlooks the kitchen. We had a great time talking with the chefs preparing the meals. Friendly, inviting, interesting to talk to and watch. Our server Dusty was attentive and friendly. My wife had the salmon and I had the done in pork chop. All were really good. You can’t go wrong eating here. The wedge salad was mighty tasty.

One of my favorite restaurants in Durango. The atmosphere is welcoming, the service is consistently friendly, and the menu offers a good variety of well prepared dishes. Prices are on the higher side, but the quality makes it worthwhile.

Unique flavors, casual atmosphere, attentive service, yummy cocktails. What’s not to like about this place? The sleeper on the menu is the cauliflower steak. So so good. I want to eat it again tomorrow!

A local recommended Chimayo Stone Fired Kitchen saying it is his favorite restaurant in town. It's easy to see why. The place has a cool vibe, interesting decor, and amazing food.

We drove pass Durango and found this place, the steak is really good, I guess Colorado mountains area is just expensive since they have a lot of tourism all years round, we didn’t have reservation but was seated quickly. The waitress even brought my dog some water. Great experience!