Chiang's Gourmet

Just ate here today, usually I came with a large party so often. But today, we only came with a party of 4, and they charged us gratuity for 18% automatically. When I asked, he said yes. It was unethical to put gratuity without writing anywhere. Just ordered 2 dish with $25 each but we ended up paying $73.03 . We almost gave them additional tips so be careful.

So glad I finally went! I checked out the vegetarian and vegan options, I have been missing vegan Chinese since Bamboo Garden closed. The vegetarian sweet and sour short ribs were so unique, savory and you can eat the "bones!" I have never had vegan dan dan mien (homemade pan fried noodles), it wasn't very tingly but still tasty. LOVED the fried pumpkin with salty egg, delicious, super savory. I got takeout but I would definitely dine in too. Warm and welcoming atmosphere with booths and big dim sum tables, plenty of folks eating midweek early dinner. Nice people.

The food was absolutely amazing—way beyond my expectations. Everything changed the moment I took a bite of the rice-wrapped dish. The Dan Dan noodles had fewer veggies than I expected, but the sauce more than made up for it with its rich, bold flavor. And the shumai… I think I just fell in love with it today. Great food must attract great people too—everyone seemed so friendly, or maybe I was just overly excited. My wife did her best to calm me down, and thankfully, we made it through lunch without any incidents. Next time, I’m bringing a whole group of friends. Can’t wait to come back!

Don’t let the outside appearance dissuade you, it’s delicious! Our host was very friendly and the smell of tasty food greets you right away. Highly recommend the Mongolian Beef, General Tso’s, and sesame noodles.

First time here… vegetarian dishes were delicious… don’t be decieved by the exterior coz the food is great… authentic Chinese and comfort food. There were lots of people dining… and take-outs too, means good food..