Chez Vous Bistro

We sat outside last weekend and enjoyed French onion soup, a glass of wine, and a warm apple tart. Oh my gosh, everything was perfect! I love this soup - and try it wherever I go. This was, by far, the best I have had. Make sure you try it if you visit. The waitstaff was so friendly and the prices were reasonable. It really seemed like I was in Paris again, for a few moments anyway. It was my first time there, but it won't be my last!

What a treat! Everything was delightful. French bistro food in bountiful servings. Chef Erik takes no short cuts in picking his ingredients and preparing the food. We enjoyed every bite! For appetizers we had their French onion soup, mussels and shrimp bisque. They ran out of the bone marrow appetizer so we’ll be coming back for that. For main course we had their steak, their bistro burger, osso buco like dish and shepherd’s pie. For dessert we had the blueberry pie, crepes and all time favorite crème brûlée that is made to perfection. Wine selection is great and they are good in recommending what’s the best wine to pair with your dish. Want a coffee just like they have it in Europe? This is the place. Chef Erik takes the time to talk to his patrons, can explain how he picked his coffee be

I enjoyed dinner here with my younger son. We ordered a French-style burger and French-style pie. We also tried their crème brûlée. The food was really delicious. Although it was a bit expensive ($25 for a burger), it was worth it if you love French cuisine, as I do.

Have been wanting to try this restaurant but always couldn't get a table. Finally tried twice, both times were great, duck confit was really good, crispy skin, meat was very tender, fell off the bone. Steak was great too. Crêpes were a bit disappointed, quite thick. Another time tried the stew, was very delicious too.

Chef Erik and his team have a wonderful French restaurant on a corner in Stamford. There's a very cheap parking lot right next to the restaurant. From the second you walk in, you're greeted and taken care of by the staff. Chef Erik also takes the time to walk around the tables, interact with guests, and even serve them drinks. It's not very often you come across an owner and executive chef that does everything in the restaurant! The hospitality was some of the best I've ever had. I ordered a burrata, NY strip with peppercorn sauce medium rare, and an asparagus risotto. The burrata was delicious and the steak was cooked to perfection! My partner said that the risotto was the best she's ever had! Chef Erik personally came by to make sure everything was to our liking. I can't speak highly