Chef Dave's

If I could give chef Dave and his staff 10 stars I would . I am renowned for being churlish about food that’s not tasty, i.e I grew up in India where the food is fresh and sensational. My Mothers Kerala cooking was sublime so I am not easy to please when it comes to eating out, every thing we ordered was of the best quality and seasoned to perfection. The chef definitely elevated the classics like The Filet or the blue cheese burgers. Wow . Highly recommended . Not a single complaint . High praise only.

It's a very small gem of a place. I was taken for my birthday last week and I thoroughly enjoyed my perfectly cooked lamb chops and Paloma cocktail. The surprise dessert was a really delicious chocolate cake. Thank you, Chef Dave! How fun to be able to meet the chef.

Very small place, tight area with little seating but GREAT place for a date reservation and the service was quick and fantastic. Slightly high price points but I was very impressed by the rare filet mignon with horseradish mashed potatoes and the roasted pepper halibut. Perfect cook on both and everything was seasoned very well. Chef Dave is killing it and we were pleasantly surprised that the food and cocktails matched the prices in value. We'd actually come back and will keep this place on our radar.

On 4/9/25 I had a 7PM reservation for two. It was a romantic atmosphere. I think it was a little too dark for my liking. They didn’t have my favorite alcohol beverage when I did order my alcohol beverage. The waitress brought the bottle over to me suggesting that I couldn’t afford it. The menu doesn’t show the prices so why would she think that I would be concerned about the price of alcohol beverage? When my drink came it had a slice of lime in it. which I didn’t like. I told the waiter he took the slice of lime out of my drink with his bare fingers. Fortunate, his bare fingers didn’t touch the inside of my drink. It definitely wasn’t a good look. I ordered the 22 ounce prime ribeye- Cook medium. My guest ordered the Faroe Island Salmon. When my steak came. It looked burnt. I w

I truly enjoy Chef Dave’s food and have always appreciated the quality of the menu, but the experience is consistently overshadowed by the behavior of the hostess and part owner, Helen. Her manner is routinely rude and dismissive. Although I made a reservation for seating at the bar, upon arrival Helen imposed several unnecessary stipulations — including where we could sit and how long we could remain there. Not wishing to feel rushed or unwelcome, we chose to leave. Unfortunately, this was not an isolated incident. This is the third time my party has encountered issues with reservations at this restaurant. On one occasion, we were asked to hurry and finish our meal so that another party could have our table; on another, we were told to take our post-meal wine and stand by the door. It’