Chapter IV

My husband and I visited New Orleans for the weekend to celebrate my birthday. We stopped by a few of our usual spots and tried some new ones, and Chapter IV was the last restaurant on our list. We definitely saved the best for last. The service was excellent!!! Friendly staff, smiling faces, and very attentive throughout the whole meal. The establishment itself is beautifully decorated and very classy. It was truly a breath of fresh air. You can tell the owner and staff pay close attention to detail, from the fresh flowers on the tables to the presentation and flavor of the food. The atmosphere is a 10/10. The music plays lightly in the background at the perfect volume, making it easy to enjoy a conversation without having to raise your voice. The food was absolutely delicious and full

My first time brunching in New Orleans and I’m glad it was at the beautiful location Chapter IV. This spot is walking distance from the Saints football stadium and Pelicans basketball stadium which is perfect for people who want to indulge in good food and sports. When we walked in we were greeted by manager Erin who was so nice and felt like a friend from home. The interior was lively, with a bar and tv for those who want to watch the games. Our waiter Jena was very helpful and gave us the best recommendations. My husband and I loved her! We ordered the following: Brunch champagne mimosas special, Oyster Rockefeller, Crab fried rice, Crab cake, Gumbo, Bbq shrimp omelette, Seafood pasta, Bread pudding. Every single thing was so full of flavor and delicious. The drinks were hitting, and t

I had oysters 10 million ways since I was a kid but never on a bed of spinach with a pickled jalapeno on top. I'm going to go back and just get three orders of that for dinner. The catfish with the corn machoux with crawfish and andouille on top of it was a very unique and creative combination served on top of perfectly cooked and seasoned grits. We also had the appetizer with the three Asian ribs and three Asian wings which was perfect because I like getting a variety.

Lovely location with a clean modern feel. Location are good with some unique holiday creations. But the food...WOW grits so creamy they are other worldly. Red fish is seasoned to perfection and a must have. For something different, try the crab fried rice. Don't miss the gumbo either. Food comes out hot and fresh without a long wait. We had the bread pudding and the apple cobbler for dessert. Both were excellent and relied on the flavors and not the sugar. The prices were very reasonable and the food quality outstanding.

Good: The restaurant is beautiful... and the food was great. The oyster benedict was so crispy and light, colorful and satisfying. They really put the biscuit to work in this plate. Add a little hot sauce and some red pepper flakes... an afterthought is a dollop of sour cream. I could have eaten this twice. Eh: There's not a lot of crab in the crab bisque. Don't try to struggle with the crab leg in the soup; it is decor. There's less meat in there than one crawfish. Bad: There was a kid at the front who has really mastered that you don't belong here face when I gave her the name for the RSVP (hilarious) but two lovely women came to quickly redeem the introduction. The seats are cute and uncomfortable. There are no hooks for purses on the tables (unsure if they are under the bar). We had a