Chada Thai Bistro (Port Washington)

My wife and I recently visited Chada for our 25th anniversary dinner. I chose this place because it was where we had our first date (I believe it was Port Thai back then). We started off with the Port Washington Eye, which is a ferris wheel of 5 different appetizers, crab rangoon, spring rolls, veg wonton, shumai, and chive dumpling, priced at $25 this was an amazing array of treats! My wife ordered the green chicken curry and absolutely loved it. I had the Sizzling Duck Panang. The duck was amazing! Perfectly cooked, crispy skin, and was not greasy at all. There was enough food for 3 meals, and I can eat a lot. Parking was easy as there is a municipal lot behind. Highly recommend giving this place a try!

If I were to write a novel about a chef and his love affair with shrimp paste then it would be about this restaurant. All foods heavily flavored with that nasty stuff with an extra dose in the fried rice. So much so we sent it back.

Exceptional Thai cuisine on Long Island with a very welcoming staff and great service the food was delicious and if you like hot and spicy this is the place for you

The food was amazing. Came very fast and it was perfect. I highly recommend ordering the chicken pad thai. It’s my go to meal here and it tastes amazing everytime. the restaurant itself is beautiful as well and makes you feel cozy.

Chada Thai is my new favorite Thai restaurant. I’ve tried many different places, but they are by far some of the most delicious. I am vegan, and so I really appreciate that they have a whole section of the menu clearly labeled so that it’s easier for me to order. Something I am not often able to order at Thai places is Thai tea because of the milk that is traditionally used, but this is the only place I’ve found that will use coconut milk instead upon request. It’s such a delicious combination, I am not sure why more places don’t offer that as an option! The staff are also incredibly sweet and accommodating. I highly recommend.