Caviar By DNHG

Beautiful night celebrating Galentines at Caviar! The restaurant is gorgeous and the vibes were on point all night! Since it was a special event night there was a live DJ and she, kept the night in good spirits with the beats. I really enjoyed every thing. I was looking forward to a little more caviar but what I did experience was flavorful and bright. The red caviar (sorry I don’t remember the name) was really exciting and hit my mouth with a pow! In a good way. Besides the caviar on the little pancakes we only had it mixed in with the lobster and again, I really enjoyed it. Although it’s a BYOB restaurant the evening was sponsored by LeKool Champagne so the champagne was flowing. I am looking forward to returning and I definitely recommend.

My Husband and I recently visited for the prix fixe menu for Valentine's Day and unfortunately left disappointed. The salad was very dry with barely any dressing, and the portion felt minimal. The deviled egg course included just one egg, which was underwhelming. My husband ordered the steak, and it arrived cold. I had the lobster, which was rubbery and tough to cut. The only dessert we truly enjoyed was the lava cake. We understand the restaurant is BYOB, but it would have been helpful to at least offer a list of soft drinks or mocktails. There were no non-alcoholic beverage options presented or listed, which felt like a missed opportunity. On a positive note, the ambiance is beautiful. The décor is stunning, and the music selection was great just a bit too loud, as we could barely hear

Having visited Caviar by DNHG multiple times, including celebrating my birthday there last week, I can confidently say this restaurant is a true gem in the area. From the moment you walk in, the wow factor is there and it absolutely stands out as one of the most beautiful restaurant spaces in town. The attention to detail, and effort put into the interior space, is wonderful! The owners, Shauna and Nigel, have created something truly special. The service team, particularly Luis and Victor are so attentive. And the kitchen staff deserves immense credit for consistently delivering excellence, and deliciousness, in every single dish! Supporting businesses that bring diversity to the culinary scene adds another layer of satisfaction to the dining experience is extremely important to me. So w

I celebrated my birthday at this wonderful caviar restaurant, and it was an unforgettable experience! The owner is incredibly kind and welcoming. The food was absolutely amazing, with every dish crafted to perfection. The snapper was hands down the star of the meal—so fresh and flavorful, I highly recommend it! Very happy that we have a place with top-notch food and service in Edgewater! Can’t wait to try the brunch menu for my next visit

5 STARS IS NOT ENOUGH to encapsulate such a curated experience rooted in excellence! My goodness!! I’m still raving. The food was out of this world! I HIGHLY recommend the lamb surf & turf, the fried fish, the FLUFFYYYYYY— my God the FLUFFY! That biscuit was not an average biscuit at all! and I’m a biscuit snob! I probably will never be satisfied with a biscuit from anywhere else. The vibes were dope. Great music, beautiful ambiance. Beautiful people. The servers were professional, helpful, kind. Prices were great! To the owner Shauna, I wish you all the success in the world. You and your entire team have something special here. I’ll be back to celebrate every special occasion here and here only!