Casa Calaveras

Such good mexican cuisine with unique twists like the birria grilled cheese. The nachos were massive and such a good starter to split. The service is great but there are a lot of TVs for sports etc. Other than that a great place for the family or if you’re looking for a good margarita!

This place has to work out some kinks. 1. $8 chips is a no-no. These should be free. The cost of this item is dirt cheap, and charging for it while every other Mexican restaurant just serves it up automatically when you sit is crazy. 2. Hard shell Tacos = No food. I shouldn’t get the same amount of food as a Taco Bell order for more money. The food had good taste, but I felt robbed. 3. Some of the pricing seems crazy for menu items which consist primarily of RICE AND BEANS. Come back to reality. Expensive for a venue that looks cool on the outside but has you looking at an out of business bowling alley and a gas station. Will most likely not return.

What an awesome find! I was driving by and hit up the jug handle to try this place. So clean, which is super important to me. The bartender, Amanda was so nice! I submitted an order two different tacos (3 of each protein). There were full of lots of meat! Sometimes I need 10 to 15 tacos because they're sad but these were filled! I highly recommend the lomo saltado tacos! Full amazing bar as well. Great draft options. The people next to me had a queso dip. I must try when I return. Looks delicious and a good sized portion. I highly recommend this spot for watching games as well. They have big TVs everywhere.

The atmosphere was fine, The Server was very nice. The food was pretty gross. It’s not authentic at all. Guess I shouldn’t expect it to be, because its flavorless lack of color people food, lol Season your carnitas, it was dry as hell, shredded into crumbs with no chunks, and flavorless. The nachos weren’t great, there was only two pieces of pickled jalapeño on the whole thing, a tiny blob of jarred guacamole, and canned nacho cheese sauce not queso. The grease/oil that the nachos were fried was at least a week old. They tasted like old nasty oil. All of the tacos have the tiniest portion of meat. Even the toppings were tiny. Toppings are cheap, they could at least bulk it up with that. Even the rice and beans was a tiny portion and totally not authentic. There was no juice for the beans t

First time here. The food was pretty good. I had the largest Chimichanga I've ever had! The service we felt was perhaps a little slow, but it was also a Saturday evening. We didn't have to wait for our table, but people who arrived just after we were seated had a small wait. The noise level was a bit high, but not too high. Our server was attentive. The atmosphere is similar to an Applebee's with the Mexican theme. Not a bad place to get a good meal.