Cannonball

Incredible dishes! We started with biscuits which were warm flaky and heavenly with perfect butter. Celery was refreshing and crunchy - highly recommend as a contrast to biscuits. We also got calamari which were perfectly crispy, I was not the biggest fan of the sauce, but my husband liked it. For main course both the rosemary chicken and the steak were amazing! In terms of seating we got the table on the patio which had great atmosphere except for trains passing by. I think next time I would book indoor table, but we 100% want to come as all the food was incredible.

Cannonball is where it’s at! Great tasting food, cozy atmosphere and lovely staff. Every dish I’ve had tasted great. Salads -bright perfectly coated dressing. Of course the biscuits. Flaky buttery crispy -perfection. The pommes aligot their version of accompanying mashed potatoes to the steak -amazing tasting. Steak -satisfying texture with a nice crisp on the outside but tender inside. Can’t wait to go back again making it my 3rd time!

Cannonball is a restaurant that makes me wish I lived in South Pasadena. The interior and patio are beautiful, and the dishes are delicious. The standout dish for us was the buttermilk biscuits with whipped honey butter. it is definitely a must order and we were considering ordering a second round. Other favorite bites were the super crispy, french fries with aïoli, and the olive oil cake which was served with crème fraîche and honey.

a new restaurant in the neighbourhood. not a big menu, ordered a salad, biscuits and steak. the biscuit stands out as it’s really flaky and buttery. overall everything was nice, feel that portion runs a little small. service is good, tentative.

The menu is limited but everything we had was great. We started with the biscuits and shaved celery salad. The biscuits were divine and almost felt like a desert instead of an appetizer. Very flaky and the honey butter is delicious. The shaved celery with dates was fantastic as well. For our entrees we got the trout and the steak. The portions are on the smaller side but it's not lacking in flavor at all. I enjoyed the steak more than the trout just because it was heartier. The trout was cooked exceptionally well with the skin perfectly crisp. I would love to try more of the smaller plates so next time I'll go with more people. We didn't have a reservation but showed up right when they opened and asked to sit at the bar. This worked out perfectly, even on a Friday night!