Brine Barrel

Great selection of pickles. The three of us each got to select what we liked best... what more can you ask for. Easy to walk to if you are visiting the book shops just up the road. Some paid parking spots along the road, but also free parking just off the main road. There is a generously large parking lot behind the shops closer to the main intersection - just a few minutes walk from this place.

We checked out Brine Barrel today and had a great experience. We had a rather complicated and large order but the owner was really attentive and friendly. The subs were very fresh tasting but the highlight was certainly the pickles. We tried both the dill and sour pickles - personally I was a dill pickle fan but both were so good. I recommend giving them a try! P.S. unfortunately no pictures since we gobnled the food quickly

Me and my friend were so pleasantly surprised by this sandwich shop in Saugerties! The photos don’t do the sandwich justice. Everything is so fresh, cut and assembled right in front of us by the owner🤌 We wish that we got a few more to go for the rest of our drive!

Brine Barrel special $15. He made sure to tell me this sandwich is 2 sandwiches in 1. Got half way thru when I realized he forgot my onion, hot peppers, and vinegar. He also forgot my pickle which I asked for on the way out the door and is included with every sandwich. The place is empty and non inspiring. You really need to be on your game for a $15 sandwich in an empty store with no customers. With all that being said this sandwich was excellent but you pay for it. If this is a double I’m scared to see a single ✌️ ***found 2 banana pepper rings in the last bite

Brine Barrel a must try. Park right in front of the shop. Matt is really nice. He keeps busy makin those sandwiches!! The sandwiches are top noche!! Highest quality meats and cheeses. The pickles and olives are amazing , half sours are my favorite. Matt the owner also has Sweet hot Horsradish which tastes amazing on homemade Burgers!! I drive 45 minutes to eat lunch at this place when I can. I usually get the Pastrami on Rye, with swiss and thousand island dressing lightly toasted. Ohhh man it is to die for!! Matt also has a menu filled with specialty sandwiches. Including the old world. The old World is my husbands favorite!! The italian sub is both my daughters favorites and he makes a mean plain Bolgna and cheese sandwich for my little guy 5yrs old. He doesn't skimp on the meats. Garli