Brimmer & Heeltap

Do not come here for Valentine's Day! My girlfriend and I thought the menu at Brimmer & Heeltap seemed very interesting, so we made a reservation for Valentine's Day nearly a month in advance. About a week after I made the reservation, I received a call from the restaurant saying they would be serving a $100 per person "prix fixe" menu instead of their original menu. When I asked what this menu would be, they said it wasn't available yet but would be made available in the next week on their social media. We then waited for the menu to be posted over the next three weeks, but the restaurant's website and social media were never updated with the menu as promised. We additionally called the restaurant twice in the week leading up to Valentine's day during the restaurant's hours hoping to in

Creative, delicious dining experience! We celebrated our anniversary at Brimmer & Heeltap and had the most lovely evening. The waitstaff is warm and friendly, the mixed drinks are fun, and the food is delicious! The menu changes by season, so it’s fun to see what is new! Definitely one of our favorite restaurants in Seattle! The entire staff signed a card for our anniversary! I just love that!

3 of us went to this restaurant to celebrate my birthday and it was lovely! We shared a ton of dishes - highlights definitely include the crispy potatoes, burrata with butternut squash and I loved the apple crumble. We also loved the staff! We met Jen, the owner, who was such a fun vibe. They also made great, deliciously boozy cocktails. Will definitely be back!

Such a quaint lovely restaurant! 4 of us started with a delightful bubbly from Baja which was recommended by our server, who had wonderful recommendations. Tasty beet salad, warm buttery bread, delicious clams in a fabulous broth, exquisite mushroom pasta and crispy potatoes were all so amazing! I will return!

To start, the food was quite good. Had we stopped after the small plates, this would have easily been a 12/10 review. However, several other issues impacted the overall experience, which led to the lower rating. Starting with the positives, the small plates were fantastic. We tried the carrots, crispy potatoes, and crostata. Each was unique, well balanced, and left us excited for the mains. Now the service, which seemed to come down to one issue: understaffing. Our waitress was wonderful—helpful, informative, and attentive when she was present. The problem was, she was rarely around. It seemed like she was serving everyone in the restaurant, leading to long delays. For example, when we requested another minute to decide, she never returned. Instead, another staff member (non-server) appr