Bricks Wood Fired Pizza - Downtown Lombard

Tonight my husband and I decided to try out the Valentines Pizza Making Class. We were so excited because we always order pizza from the Lombard location and love it. After experiencing this class we were so disappointed. For starters, it was a really tiny private room at a brewery with a lot of people (probably around 50 people) It felt so stuffy and you had to sit with random people. The appetizers were okay, the meatballs were cold. The drink options were way more limited than we expected. Only 6 options and only beer. You did not learn how to make anything, you just assembled a pizza. Overall we did not find it worth $120 per couple and thought the advertising for it was misleading. We decided to leave early and get dinner somewhere else! Next time we will be sticking with NAPCA’s cook

I ordered pizza and salad to go and when I arrived to pick up my order I realized to line order went to another location. I was told to not worry about it, they will whip up the order in 5 minutes, and they would call the other location and take care of it! That's what l call over the top customer service. The pizzas were great! Delicious crust and just perfect. I also ordered arugula salad and a Caesar- both excellent. It's rare to find a good Caesar and I was impressed. Thank you and I can't wait to come back!

The service continues to be excellent. Unfortunately the quality of the food is suffering. Usually all the ingredients at Billy Bricks are fresh and high quality. We ordered the veggie pizza: the veggies tasted like they came out of a jar or can, mushy, and cold. There is no reason to ever order this pizza again.

Fantastic Experience at Bricks Wood Fired Pizza! Had an absolutely wonderful time! The atmosphere was cozy and inviting, the service was incredibly friendly and efficient, and the food was out of this world. The pizza was cooked to perfection, with a delicious crispy crust.

When I had the Jose's Meatballs appetizer a while back, it was excellent. When I had it today, the meatballs were tough, almost rubbery. The sauce and cheese were very good, and the service from Callahan was excellent.