Bricco Coal Fired Pizza

I will say I’ve only ever had Bricco takeout, and I don’t live close. I’ve picked up pizza and apps around 5 and haven’t eaten it until about 8pm. That said, it’s incredible food. The pizza is next level good. Perfectly charred and perfectly portioned toppings. I can’t say enough about this place. I could easily eat an entire pie to myself. Do yourself a favor and try it. It will blow your socks off!

Great coal fired pizza and wings. We got the cheese (Bricco) pizza and added prosciutto and the wings were the six spice dry rub flavor. Both were great and had charred goodness. We ate outside on the patio and it was nice but the street is very busy. Their parking lot can be accessed via Chesnut Ave it’s directly behind the establishment. The last pic is my dog Bronson trying to beg for some wings & pizza

We’ve had Bricco twice. The first time we ordered takeout — and honestly, it wasn’t great. Then someone told me the only way to enjoy their pizza is to eat it at the restaurant, fresh out of the oven. That advice was 100% correct. I’d argue this is one of the best brick-oven pizzas I’ve had in the U.S. The flavor was outstanding, and the crust and char were absolutely on point. Lesson learned: this is not takeout pizza. Sit down, order a pie, and enjoy it the way it’s meant to be eaten. We ordered the Margherita and Vodka pizzas, and both were excellent. The kids each got their own kids’ pie — and in hindsight, we probably could’ve gotten away with just one instead of three, but leftovers are never a bad thing. My only complaint is the seating. For an awkward party of five, it wasn’t id

Always great pizza here! We met friends for dinner and shared two amazing large pizzas and an antipasto appetizer. The appetizer is listed for two people, but the five of us shared it, with items left over. The pizza crust is thin and nicely charred on the edge; pizza is never soggy. It's relatively quiet, so we had a nice chance to sit and talk, eat pizza and drink the wine we brought. A lovely evening.

Wanted a coal fire pizza and this place did not disappoint. The pizza was very good. The crust had a nice chew and char. Long hots were spicy and went well with the pizza. We ordered half bricconello and half margherita. I really enjoyed the little touches on the pizza. The bricconello side with prosciutto cut thin, arugula sprinkled on the pizza not turning it into a salad and finally the drizzle of lemon oil. Margherita side was a delish classic. Service is fast and friendly. Definitely come back.