Brass Anvil

Went out for dare night. Sat at the bar with Nate. Had several drinks, 16 Oz Bison ribeye, twin lobster tails, twice baked potato, mushroom meldey and Brussels sprouts. All excellent! Definitely will be back. We've even ate lunch here several times!

The Brass Anvil is my new favorite restaurant. The only downside is, the distance it is from where we live. We had an amazing experience. I loved the atmosphere and the food was outstanding! The meats were all tender and seasoned very well. The pasta was homemade as well as the sauces. Even the butter for my lobsters was blended with champagne. Zachary was our waiter, and he was delightful. All of us can't wait to come back.

I would recommend this restaurant, which is a special experience, for everyone. However, I do have a couple of nits to pick in my review, in the hope of them becoming even better. First what was excellent. Their meat is locally sourced within 30 minutes of the restaurant, it was really special and cooked to perfection. A big disappointment over what should be a small thing was the bearnaise sauce. It tacked on $5 to a $70 steak which is a bit tacky in itself, but then it was the wrong color, not fresh and appeared to be microwaved. Not excellent. The other issue was that when we got there on an early reservation, there was no one to receive us and we had to find a bartender to get help. Once that was resolved, the dinner service was excellent. Overall it was a great experience, but the pr

Awesome locally sourced beef! Best burger and best steak that I've had anywhere. Love the old school wood decor. Think of a fusion of modern and old west diner. Great staff and quick service.

Came here to celebrate my birthday and had a terrible experience start to finish. First, we arrived and had reservations and walked in. No hostess was at front. We waited nearly 10 minutes by the door and had to grab someone and tell them we were waiting for our table (the place had maybe 4 seated tables total). Sat down with menus and waited another 5+ minutes for water. Put in our drink orders and while I took a sip of my water noticed a giant lipstick stain on the glass (I don’t wear lipstick). Sent that back. Meanwhile we heard the table next to us ordered an old fashioned but sent it back bc it had the wrong garnish - a cherry, not an orange slice. They asked for a beer instead and sent the drink back. My husband ordered the Smoke Show, a mezcal cocktail. Guess what our waiter served