Boerne Taco House

GREATEST TACOS I'VE EVER EATTEN!!!!! I've had the pleasure of eating mant tacos in many places and country's in my life none compared to these. Don't walk, run and get these inside you ASAP you will not be disappointed 💯 we drove 45mins to get there and will again!!! Great service and recommendations from the staff 👏 who were all so helpful and polite. It was spotless inside and out. Overall: FAULTLESS PLEASE KEEP UP THE GOOD WORK!!!!

Yum!! We ordered the street tacos (pastor, chicken, and beef) and all were delicious, though the beef might have been my favorite. The complimentary chips and salsa were a nice touch. Everything tasted so fresh and flavorful. We also got a side of rice and beans, and both were super yummy! Between the four street tacos, chips and salsa, and the rice and beans, it was the perfect amount of food to share between two people, and we both left feeling full and happy. The staff were incredibly friendly and welcoming. We went around 2:30, and our food came out within minutes. The atmosphere and decor are really cute, too. Such a great place to stop if you’re in town. Highly recommend!

Great Mexican food! The meat in the tacos is juicy, tender, and full of flavor. The enchiladas were also delicious. The only downside for me and my family is that the acoustics in the room aren’t great, so it can feel a bit noisy. Still, I highly recommend it!”

The food is delicious, great portions, nice , clean restaurant. The guy at the register was helpful and nice. But all the employees look very serious; and no smiles whatsoever. In this industry customers love to see smiles. But overall, food was wonderful.

As a chef, I truly appreciate when a place focuses on quality, simplicity, and flavor — and Boerne Taco House nails it. Every bite reflects real craftsmanship and respect for ingredients. The tortillas taste homemade, the proteins are seasoned perfectly, and you can feel the pride behind the food. Nothing fancy, just honest, well-executed cooking that lets the ingredients speak for themselves. A rare gem in today’s food scene.