Bluegrass

Raining and starving, perfect timing, reservation required. The table is ready, as are the servers. Right away, they greeted us with warmth and a welcome! The food is great, and there are so many choices on the menu. The seafood salad is a must, with a reasonable portion. Highly recommend.

The place seems a bit dated, but the food is the star here. And the service is superb. We ordered sweet and fiery Shrimp and mushrooms dish from appetizers it was delicious and their grouper was so well seasoned and very well cooked.

Bluegrass's hugh menu is complex, offering well prepared meals to fit most dietary requirements. The dining room's unique decor is highlighted with dozens of broken mirrors buried in the rough plaster. Service is first rate. The server, who fills water glasses, performs an amazing pour. Filling the glasses about a foot or so above the rim. The water's ark is impressive. He never spilled a drop. There are four of us. One ordered a skirt steak. He found it well prepared, grilled medium rare. The accompanying fries were crisp and hot. He shared the fries with his wife who shared her salad with him. She ordered the burger and ate about half. Boxed up hey took the rest home. My wife ordered teriyaki chicken with rice and beans. She enjoyed every bite and also took half as a carry out. I or

EXCELLENT SERVICE AND SUPERB FOOD! Joel was a great waiter, knowledgeable and courteous. We met the owner and what a nice LADY! A bit pricey but worth it! The only negative thing is that it is very far from where we live 😥 My hubby had the Jambalaya, shots of gumbo and chicken tortilla soup, baked beans and green beans. I had the 1/2 slab of ribs and baked beans. The moscato wine is so sweet! They served us a complimentary ice box pie.. delicious.

Hidden (location wise) gem, but always packed. Good bar and food is amazing. Mardi Gras menu is best in Chicagoland.