Blue Heron Bakery

⭐️⭐️⭐️⭐️⭐️ Blue Heron Bakery is hands down the best bakery in the region. Everything they make is exceptional, and the quality is immediately obvious from the moment you walk in. The fresh sourdough is phenomenal, the herb and olive focaccia is downright addictive, and the baguettes and decadent pastries somehow keep getting better every time you visit. Truly, the list of standouts goes on and on. If you’re looking for fresh-baked goods done right, look no further — Blue Heron Bakery has it all. On top of the incredible food, the staff is always friendly and welcoming, prices are fair, and the experience feels genuine and community-driven. Owner Todd is incredibly friendly, knowledgeable, and clearly passionate about his craft, which shows in every loaf and pastry that comes out of the

Why is there no option for 7 stars? Simply the absolute BEST bakery I've ever visited. Todd takes great pride in baking everything from scratch, fresh, dally. The olive ciabatta is baked golden and crusty and soft on the inside. Perfect for sandwiches or kalamata croutons on my Greek salad. The croissants..oh the croissants! The flakiest most buttery deliciousness ever. I wish there was a way to ship these delights across the country. Truly a blessing to have found this place. Keep it up Todd! Your hard work is getting noticed.

My friends and I were passing through town and decided to stop at this bakery for a snack. We all thought the cheese danishes were the best we had in our lives - and we’re from New York City… I also had a pear donut that was so perfect and buttery and not too sweet. The coffee was also great! Thanks Blue Heron!

This this is the bakery you wish you lived next door to. Every time we come, we get excellent quality baked goods. Sadly this time the croissants already sold out, and no baguettes, but we know these are great from previous trips. The cinnamon rolls were the best I have ever had (I usually don't care much for these) the bostock was something I had never heard of, but now know I love--brioche bottom with citrus layer, then almond paste covered by loads of sliced almonds and powdered sugar. Someone said a bostock is like a cross between French toast and an almond croissant. There will be crumbs from the flakey texture. Baked goods are made with butter, and you can taste this.

Just had a light breakfast with my family, it was amazing! We had the cheese Danish, the almond croissant, and a cinnamon roll. Even grabbed a pretzel to go! Everybody in there was so nice and they baked goods were excellent!