Black Radish at 14th Star

The maple bacon chicken cutlet sandwich. They should change the name to Mona Lisa because this is a masterpiece! Truly exceptional in all facets of deliciousness, atmosphere, and service. The staff is truly exceptional, I couldn't ask for a better experience.

My partner and I just had an amazing experience at the new Black Radish at 14th Star. When you first come in it's best to grab a table so you have a table number because they bring your food right out to you. We had the Chicken tenders with dilly ranch (an excellent combo of mayo, buttermilk and fresh herbs). The Korean BBQ pork meatballs, waffle sweet potato fries and the house wagyu burger. The tenders were crispy and delicious. The Korean BBQ pork meatballs were excellent and we would definitely get them again. The burger was superb with the tomato jam and garlic aioli. Lastly, Stacy the owener came over to check on how things were and we had a very pleasant conversation about food and she is clearly passionate about providing an excellent experience for guests. It's very nice to have a

I have traveled to several craft breweries and the quality of the food from black radish is outstanding. If you are visiting the area, I highly recommend stopping by for a beer and a bite. can’t wait to come back! Good brews, people and vibes.

I ate here the other night with a friend. I got the duck fries and a burger. The food was excellent. Unfortunately the “ service “ consisted of ordering from a counter, not a server coming to our table. The woman behind the counter looked and acted like we were bothering her. I find this interesting since we were the only customers in the food section of the place. I use the words food section and not restaurant intentionally. The atmosphere is bleak and uninviting. Uncomfortable metal tables. No decor at all. It feels like an afterthought for the bar it’s attached to. Or a place to wait to get take out food. It really is a shame as the food is excellent. I will only return for take out. I think this place will have trouble surviving as a “ restaurant “ in the long run.

We were passing through and stopped for dinner after checking the reviews. After walking in, we stood near the bar waiting to be greeted or acknowledged. Nothing. The female bartender looked at us twice and never acknowledged us. An employee who appeared to be clocking out looked at us as she left. Another employee walked around us. Crickets. The place was not busy: a few people at the bar and at tables. After standing there awkwardly several minutes, we left. Perhaps the food is good. However we drove down the street to Twiggs American Gastropub for a really nice dinner.