Bistro 1202 at The Wayne Hotel

Not sure how this restaurant received the 4 and 5 star reviews. The food was extremely disappointing. Basic breaded chicken strips, lobster salad with a few pieces of lobster and old bottom of the bag spinach mixed salad. You can tell cause the wilted black old spinach that is found at the bottom of the bag was on the plate along with a nice piece of plastic. Lobster roll was small and unremarkable and the brisket sandwich was just okay. The only thing remarkable about this restaurant would be the old building. That was cool. If you decide not to eat here trust me you will not miss anything special. I am really confused by the high ratings. You really should consider passing this by

We stopped in for Dinner on 1-05-26 and our waitress was Brenna I believe, She said she was fairly new but did a great job, was friendly and helpful. All three of us were happy with our meals and the price was great for dinner and desert. My Steak was cooked perfectly. It was comfortable and relaxing with plenty of options on the menu. The last time I was here was in 2004 but I will go back more often now. Thank you for a nice experience.

Best French Onion Soup that we've ever had! Portions so big, you can't finish your meal! Service was outstanding! Husband had Black Angus burger and I had Chicken Parmesan. French Onion Soup. Onion rings out of this world!! We would definitely return!

Made reservations here days in advance. When we got there, they weren't incredibly busy, but we almost half an hour while they sat other tables around us and started taking their orders and not a single server so much as said hi to us or took our drink orders. We ended up leaving and when I told the staff what happened on our way out, not a single one of them apologized, all I got was an "Oh ok" from one of the waitresses. Extremely disappointed as this wrecked our Valentine's day because at that point any other decent restaurants in the area were completely booked.

It was our first time here, the hostess suggested we sit in the bar area. There were two loud, seemingly intoxicated gentlemen at the bar area. Our server, Mel was the only good thing about our evening although her visits weren't timely she was friendly and made us laugh. She was mostly serving in the dining room, so I understood how we were an after thought. We bothordered a seasonal Mule and they give you the ginger beer bottle with it. Half my bottle was used in the drink and not even quarter for my husband's. We had two completely different drinks. His was so sour we couldn't drink it and mine tasted like pure ginger. We got the pot stickers which were okay, tasted similar to what I get from Sam's club and heat up in my air fryer. My pasta was drowning in butter, seriously it was like