Bella's Steaks, Pasta and More

Started with the side Caesar Salad. Delicious dressing! Daily specials sounded delectable! Alfredo was a popular dish. Enjoyed the Grilled Salmon with Garlic Mashed Potatoes and Green Beans. Fish was perfectly grilled and delicious. Green Beans were unseasoned. Potatoes could have been hotter. Friendly and helpful service. Attentive to my gluten free needs.

The fettuccine Alfredo looked like it was old, the noodles were hard as a rock and weren't cooked long enough, just not good at all, as for the steak it was dry and nasty. The waitress didn't even offer steak sauce to us but had asked another guest if they wanted it. We had to ask for them to give it to us

From the moment you step inside Bella's Steak and Pasta, you're enveloped in an atmosphere of warmth and elegance. The soft lighting, comfortable seating, and tasteful décor create the perfect backdrop for a memorable dining experience. But the ambiance is just the beginning; it's the exceptional food and service that truly set Bella's apart. The menu is a delightful blend of classic steakhouse fare and Italian specialties, offering something for everyone. On the steak side, the cuts are of the highest quality, cooked to absolute perfection, and seasoned with a masterful touch that enhances the natural flavors of the beef. For pasta lovers, the noodles and rich, flavorful sauces are a revelation. Each dish is prepared with obvious care and attention to detail, using fresh, high-quality in

Salmon with garlic mashed, cesars. Nicely grilled, moist, plain. Small & Friendly. Lots of fried options we bypass. Popular. Only 5 tables available at 5pm Saturday.

We found Bella's while searching on Google. I'm glad we did. The all-you-can-eat shrimp is a pretty good deal. My wife and son enjoyed it. I got the ultimate Greek pizza and it was okay. The crust was a little dark but still tasty and the pizza itself could have used a little more flavor. I also ordered a Caesar salad which was not great. The garlic knots and loaded fry appetizers were great as was the chicken parmesan. The service was good and so was the atmosphere. We will visit again given the opportunity. I do recommend getting there early on Thursday. It filled up fast around 6:15 even though it was bad weather.