Beccafico

We visited for the first time with a 4:30 reservation on a Saturday and where surprised to find others waiting to be seated for an early dinner. We were greeted and seated promptly by a friendly hostess. The space is light and airy with tables comfortable spaced and generous open space to navigate through the space. We were seated at a nice table for two along the wall and our server greeted us shortly after. We both felt the Italian vibe accented with large pieces of reproduction art scattered on the walls. We started with a glass of house red, which was a perfect blend and an expresso martini which my wife enjoyed. For dinner we had the spaghetti pasta with seafood and the white beef ragu along with the pizza bread/olive oil/balsamic. The beverages we ordered arrived in a short time with

We’ve been wanting to try Beccafico for awhile now. We made lunch reservations, and wow we had such an incredible experience. The food was 12/10. We tried the truffle pasta, and one of the sandwiches. You guys, both were so so good! Honestly don’t think we’ll branch out next time, because I’d have to order the same thing again ☺️ Such warm and welcoming vibes, and our waitress was helpful and sweet. So glad to have a good Italian restaurant nearby, cannot wait to come back!

I went to a tasting dinner here for a feast of the seven fishes. Most of the food was fantastic but there were a few misses. You can tell the quality of ingredients was high. The fresh tuna, sardine pasta, and the savory cannoli were a few standouts. After learning about the swordfish, it was a little disappointing - all you could taste was the cheese. The cake was a little dry and overwhelmingly almond tasting for me personally. The complimentary wine was a nice touch, and I thought the price made sense at $125/person. The pace of the night was very slow - it was supposed to be 6-9 but we probably left after 10 pm. I went back for brunch later and really enjoyed the eggs in purgatory.

It was a true four-star experience for us. The fifth star would have gone to Authenticity that was missing; or maybe we didn’t feel it! Food is good enough. Portions were generous- a little too much though. I would rather smaller portions and possibly lower prices so I can try more options over a really heavy single portion, but that is only my personal preference. Update: the food got us sick for another day or two. Not too happy about that!! Specially after spending $130+ on a dinner. Interior is beautiful. It gives a hotel lobby vibe more than an Italian restaurant, but still beautiful and well decorated. We also appreciated the calmness on the floor and tables being spread out. Service was ok. It took over half an hour for the food to come on a weekday but no complaints there. Nothi

We went to Beccafico for our anniversary with a party of 2. It was a Thursday evening, but the restaurant was decently full. It was a little loud which is to be expected, we didn’t have a problem hearing each other. Our waiter Brad was great, very thorough in his explanations of the menu. The food was good, the atmosphere was fun, and the cocktails were good. The risotto was loaded with mushrooms, and we really enjoyed the duck confit. Brad treated us to our choice of dessert for our anniversary. We got the olive oil cake, big fans. It was a fun night.