Bayon Temple

Great food. never tried Cambodian food before. it's pretty similar to Thai, but it has a distinct separate flavour. Really liked their main entree with pork. their pad Thai equivalent was a bit sour than usual pad Thai, but that's the traditional preparation. Loved the ambience there. Only downside was that they did not have AC on even with 80+ outside. But they have standing fans.

A little bit of a hole in the wall kinda place, but the food was amazing. Definitrly a few things to, like the kuy tiew cha, amok, and loc lac.

The ‘revisit intention’ is strong for this place. The food they serve here is not only tasty, buy it is as comfy as an old hassock. The tamarind garlic chicken wings has a sweet-sour flavor that makes the wings uniquely savory. The house special chicken fried rice is chewy in texture with tender pieces of meat. Samples of Cambodian art, such as textiles, and ceramics form part of the decor. Timely service is yet another reason to visit this place.

Wow! Truly a hidden gem in Campbell. Hard to find a good Cambodian restaurant in the South Bay till now. Food was very fresh, lots of flavor and the service was perfect. Love going to these local restaurants. Highly recommend checking this place out, it will not disappoint! Thank you for the great food and experience.

For the incredibly affordable prices, and quality of food, I could give it more stars. Two kobabs are just $3, we had chicken and shrimp, both yum. You have to order the Fish Amok, what's more Cambodian than that - it was warm, fresh and well spiced. For vegetarians, try the garden spring rolls with tofu and the Laap (which they will happily make with a vegan fish sauce). The young lady who waited on our table was attentive, and awesome.