Barrett's On The Pike

First time there, what an amazing place. All the staff is very friendly. It was a delight to have Megan S. as our server. She recommended Crab and Corn Chowder, the shrimp cargo, which were both delicious. Entrees were crab cakes and the short ribs (amazing BBQ sauce on them). Coleslaw was very good. We received a free sample of their Flat Bread coming out on Monday. Can't wait to go some. From start to finish a great experience. Will definitely go back.

Last night at Barrett’s on the Pike was one of those dinners that reminds you why you have favorite spots. From the moment I walked in, everything felt dialed in. I was seated quickly, greeted warmly, and never once felt rushed. The energy in the room was lively but still comfortable enough to actually enjoy conversation. It struck that perfect balance between upscale and relaxed. The meal itself was outstanding. My entrée was cooked exactly the way I ordered it, which sounds simple but is surprisingly rare. Every bite tasted intentional, from the seasoning to the presentation. Even the sides felt thoughtfully prepared rather than thrown on the plate as filler. You could tell the kitchen was on point last night. What really made the experience stand out was the service. My server was at

Greeted wonderfully at the door. Escorted to the back area which was very quiet and inviting. The drinks were tasty and they food was amazing. The bacon wrapped scallops were perfectly cooked, the Shrimp Cargot was simply the best appetizer I’ve eaten this year and the Mongolian Beef Short Rib was perfect. Alaina did a fantastic job. Every employee we walked by said goodbye and thank you. That was service.

Dined here for our anniversary. It was very nice, quiet atmosphere. Remarkable staff. Crab dip is delicious. Crab cakes are "ok" Dessert is probably the best dessert we've ever had, while eating out. We got the trio, because we couldn't decide on just one. We'll come again and try something else off the menu. All in all, it was a nice experience and decent restaurant.

We visited for restaurant week lunch 2026. The menu was good. Soup of the day was the Barrett's tomato-basil. It's very tasty & I recommend it. The crab & corn chowder was also good, as usual. See the photos attached. For main course, I had the blackened chicken pasta [penne pasta, tomatoes, peas, cream sauce, Parmesan]. It was extremely tasty & a pleasure to eat. Be advised there's a serious amount of Tabasco sauce in this dish. Especially if you're looking for a lunch with a kick, this is the way to go. The steak salad was also tasty & excellent [sliced skirt steak, fresh spinach, bleu cheese, caramelized onions, tomato, honey sesame vinaigrette]. We shared a dessert. At $12, it's a little pricy, but when shared, it's well worth it. Maybe it's the finest of all the Barrett's desserts, th