Azuki

The food here is amazing! You get a huge serving of udon and some great sides to go with it. It is expensive but for the price you do get a lot of food. I will say, I had also ordered from them to go and the portions are significantly smaller so I would always try to go and eat in person to get the most from what you pay. The servers here are extremely nice as well.

The food is the reason you come here. It's extremely good. Flavorful, unique, and seem to be high quality ingredients. I see why people say it's the best ramen in Seattle. If you get a soup, the portion is insanely huge. Enormous, even. If you get a dry noodle, the portion is average sized. All entrees seem to come with a chawan mushi appetizer, which is not only delicious but harder to find in Japanese restaurants these days. Entrees also come Japanese-set style with a pickle and tiny dessert. Decent little selection of sake and drinks. Also complimentary tea, which is delightful. Noodles seem to be made from scratch, too. Cons: - Very bare bones interior. - Uneven service: My friends were 1/3 done with their meal by the time I got mine. - Not all items on the menu list all of what is i

Very disappointing experience. My party ordered four udon dishes, and from start to finish, this was not worth the wait or the price. The service at the cashier was rude and unprofessional, which immediately set a negative tone. On top of that, the wait time was unacceptable. Waiting an hour for udon, especially from a restaurant that has been open since 2020, shows poor workflow and management. The food itself was also underwhelming. The curry udon had obvious curry lumps, and both the curry udon and dandan udon broths were weak and lacked flavor. The sides were equally disappointing, the cabbage portion was so small it barely counted as a side. Overall, this place fell short in service, efficiency, and food quality. I expected much better and would not recommend based on this experie

Food was really good, one of my favorite noodle places I've tried in Seattle On the pricier side but the noodles are handmade and the portion was really large

One of my favourite restaurants in the city. Great people and vibes. Absolutely delicious food! I had the veggies akikage and yuzu shio chicken ramen and the portions are so big I had ramen for lunch the next day! Really a special gem. We're so lucky to have them.